An essential ingredient in the Mediterranean cuisine. The Greek oregano is considered one of the highest quality seasonings worldwide. The multi-award winning LADOLEA olive oils are 100% single varietal and each oil is produced from a different variety of olives grown exclusively in the northern region of the Peloponnesian peninsula.
Oregano
LOCATION
Serres, Macedonia, Greece
HARVEST
Handpicked in July
CHARACTERISTICS
Very nutritious and a potent antioxidant herb. Its natural drying process preserves the robust herbaceous aroma and the unique bitter and pungent taste. Colour: greenish gray
USE
Beautifully combined with meat, fish, marinades and salads
Organic Extra Virgin Olive Oil
LOCATION
Melissi seaside village, Corinthia, Greece
EARLY HARVEST
November
EXTRACTION
Cold-pressed under 27°C, unfiltered
CHARACTERISTICS
Delicate and sweet aroma, banana and herbal notes, light gold colour
USE
Complimentary use in every dish, better suited to mild foods, fish, salads and gourmet sweet
